Restaurante Miss Celia, San Andrés, Colombia

Wanting to preserve the tradition of fresh island food on San Andres, Miss Celia started in 2006 to highlight the food traditions and history of the island. The restaurant is an institution on the island, popular with visitors and locals alike. 

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Latitude: 12.581165 Longitude: -81.691745 Elevation: 16 ft
the best travel advice comes from the people who live here
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Specialities and Highlights

Rondon - A specialty of the island. Combining a who fish, pork, yucca, plantain, bread fruit and dumplings all using coconut milk. Its an amazing dish but eat it earlier in the day as its a full meal! 

Crab Soup, Conch Stew, and much much more! 

Hours Open

11:30am - 10pm 

Every Day 

Seasons Open

Year round. 

Price Style for this Establishment

10,000 - 65,000 

Lobster based on market price 

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